Giving up a major part of your diet can make preparing meals a little intimidating. Even with a list of gluten free foods, you may be wondering how to put it all together. For the next couple of weeks, I’m going to be sharing the dinners that I cook here, and the lunches that I make from the leftovers. Not “reheat in the microwave” lunches. I’m too picky for that. If I give up a food, I want the food I can eat to be as amazing as possible. Follow the links below for some of my favorite dinners and lunches.

Four Simple Gluten Free Dinners and Elegant Leftover Lunches

Dinner 1: Grilled Chicken and Vegetables

Lunch 1: Chicken and Vegetable Stir Fry (or salad) with Cilantro Cheese Salsa

Dinner 2: Baked Tilapia on a Bed of Sweet onions, and Garden Salad (this is a great one for busy nights!)

Lunch 2: Tilapia Lettuce Wraps with Green Apple Dressing

Dinner 3: Roast Chicken with Apple and Sweet Onion Stuffing and Steamed Broccoli.

Lunch 3: Chicken and Broccoli Egg Bakes.

Dinner 4: Poached Salmon and Creamy Garlic Herb Spaghetti Squash

Lunch 4: Salmon salad with Sweet Rice Vinegar Dressing and Capers.