I love waffles, and I really wanted a great gluten free waffle, so I bought a new waffle maker. One of those really deep Belgian Waffle kinds. But I let it sit for a couple of weeks in the cupboard, because I wasn’t really sure which flour blend to use to make waffles.
In my quest to make a waffle that I can use a substitute for flavorless toast, I discovered a mock bran muffin waffle. If the thing you miss most being gluten free is starting your day with the, um, unique flavor and texture of a bran muffin, you might enjoy this easy flourless waffle made with flax meal. I don’t particularly enjoy bran or anything with a branny texture, but I managed to get one of these down with a generous amount of butter and homemade jam. I paired it with carrot juice because it just seemed right. Flourless Mock Bran Waffles 3 eggs 3/4 cup flax meal 1/4 cup…