Pancakes Archives - know gluten

Gluten Free Breakfast Recipes, Gluten Free Recipes and Tips, Go Gluten Free, Pancakes, Reviews, Tips, Tips to Help You Go Gluten Free, Top Tips

Gluten Free on a Budget – Tips and Cornmeal Pancake Recipe

Looking for tips on how to make gluten free work on a budget? Here are a few tips, and a recipe for inexpensive, tasty, cornmeal pancakes. So, you’re on a budget, making every dollar stretch and just making it work, when suddenly you’re hit with a diagnosis of Celiac Disease and you need to go gluten free. You cruise the gluten free aisle of your grocery store and contemplate selling your car so you can afford to buy bread. How do you make gluten free work when you’re already on a tight budget? Here are a couple of tips and a recipe that most will be able to afford to…

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jodi stewart
Gluten Free Breakfast Recipes, Pancakes

Gluten Free Bisquick Waffle Recipe Review

I love waffles, and I really wanted a great gluten free waffle, so I bought a new waffle maker. One of those really deep Belgian Waffle kinds. But I let it sit for a couple of weeks in the cupboard, because I wasn’t really sure which flour blend to use to make waffles.

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jodi stewart
Gluten Free Breakfast Recipes, Pancakes

Gluten Free Pancakes made with Thai Rice Flour Baking Mix

I’m pretty proud of these pancakes. They’re made with my homemade baking mix made from the super cheap Thai Rice Flour and potato starch that I get at the Asian grocery and they’re fantastic. Light and fluffy and great with chocolate chips.

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jodi stewart
Gluten Free Breakfast Recipes, Pancakes

Better Gluten Free Bisquick Pancakes

Light, fluffy and moist, these are better Gluten Free Bisquick Pancakes

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jodi stewart
Gluten Free Breakfast Recipes, Pancakes

Gluten Free Banana Pancakes with Bob’s Red Mill Brown Rice Flour

Breakfast can be a dilemma for a mom with a large family. Some days I just point everyone to the cereal cupboard, but most days, I want everyone to start the day with something healthy that will keep them going. (Especially on those busy days out when lunch is delayed… um… until dinner).

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jodi stewart
Gluten Free Breakfast Recipes, Pancakes

Gluten Free, Grain Free Cashew Flour Pancakes

I am incredibly happy. I have finally found a grain free pancake recipe that I LOVE!! When I was a little kid my dad would make pancakes from scratch. Amazing fluffy, sweet pancakes. And we didn’t eat them with cheap old table syrup. We’d eat them with butter and lemon juice and a little bit of icing sugar.

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jodi stewart
Pancakes, snacks

Gluten Free Mung Bean Pancakes

On Monday I invented mung bean pancakes. I had ground mung beans to try out in my continuing grain free waffle experiment, but the flour was so soft and beautiful I decided to make pancakes instead. They weren’t quite what I was hoping for. Fantastic texture, but the taste just wasn’t pancakey enough. Too savory. So I turned to Google. Surely someone else has had the idea of making mung bean pancakes and did it better than I did. I was right. Someone else had beat me to it. A whole country of someone elses. The Koreans. The next day I found out that I’d been outdone by an entire…

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jodi stewart
Gluten Free Breakfast Recipes, Pancakes

Flourless Mock Bran Waffles

In my quest to make a waffle that I can use a substitute for flavorless toast, I discovered a mock bran muffin waffle. If the thing you miss most being gluten free is starting your day with the, um, unique flavor and texture of a bran muffin, you might enjoy this easy flourless waffle made with flax meal. I don’t particularly enjoy bran or anything with a branny texture, but I managed to get one of these down with a generous amount of butter and homemade jam. I paired it with carrot juice because it just seemed right. Flourless Mock Bran Waffles 3 eggs 3/4 cup flax meal 1/4 cup…

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jodi stewart
Gluten Free Breakfast Recipes, Pancakes

Gluten Free Peanut Flour Waffles

I’ve been experimenting with flourless waffles trying to find an inexpensive, flavorless substitute for gluten free toast. I’ve tried peanut butter and almonds and cashews, but in Bangkok peanut butter and almonds and cashews are really expensive. Finally I realized that I could use peanuts the same way I’ve been trying to use nuts and peanut butter. And for some reason, peanuts here are really cheap. So I now have an abundance of peanutty waffles in the freezer ready to reheat in the waffle maker. These aren’t the flavorless toast success I was hoping for, you can really taste the peanut in these, but they’d be a good base for…

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jodi stewart