This easy soup is great served right away, but so much better after the flavors have a chance to mingle overnight. I like to make this after the younger kids go to bed and heat it up for lunch. Gluten Free, Vegan, Mung Bean and Ginger Soup Click HERE for a printable recipe: Gluten Free, Vegan Mung Bean and Ginger Soup Ingredients 1 small onion 1/2 stalk celery chopped 1/2 yellow bell pepper chopped 4 cloves garlic 2 Tablespoons fresh ginger chopped or 2 tsp dry ginger 3 tsp ground corriander seeds 2 Tablespoons oil 1/2 cup mung beans 4 cups water Salt and pepper to taste. Directions: Heat oil…
