Many recipes call for chicken broth or soup stock. If you don’t have any on hand, or if you can’t find a gluten free broth in your supermarket, you can try this easy recipe. This is the base I use for all my soups and I often use it to add extra flavor to grits or rice. If you need a quick and flavorful gluten free replacement for soup stock or broth, try this easy vegetarian soup stock.
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Homemade Gluten Free Alphabet Soup
Warm and rich, this is the perfect soup for that little one with a cold. I add pre-cooked gluten free alphabet noodles to make it special.
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Spicy Black Bean, Pumpkin Soup Gluten Free, Vegan
A rich curry soup made with black beans and pumpkin. Gluten free, vegan and great for the slow carb diet.
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Gluten-Free, Vegetarian, Red Pepper Hummus Soup
#glutenfree #gfree #vegetarian #soup
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Gluten Free, Vegan, Very Easy Broccoli Soup
It seems everyone in my house has a different food issue. This year, because of increasingly poor health, my daughter decided to try becoming a vegetarian. Surprisingly, (to her meat eating Momma) her health has improved dramatically. Even to the point of no longer requiring her prescription of iron supplements. The only problem I have with her new diet, is finding things that I can cook for both of us. Vegetarian AND gluten-free is a pretty narrow window.
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Carrot and Lentil Soup
This is one of my favorite recipes. It’s one of the easiest things to make. It’s creamy, flavorful, healthy and even the pre-schooler will eat it. All my favorite things. It only takes a few ingredients. Soup stock or broth, I use pre-made Gluten Free Kitchen Scrap Soup Stock, carrots, an onion, some lentils and a bit of mild curry powder. Carrot and Lentil Soup Click here to download a printable recipe. 4 cups broth or soup stock 1 1/2 cups chopped carrots 1/3 cup red lentils 1 onion finely chopped 2 Tablespoons mild curry powder 2 Tablespoons oil In a sauce pan, over medium heat, stir oil, onion, carrots,…
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Gluten Free Kitchen Scrap Soup Stock
I find I always have a struggle finding a base for my soups. Bouillon can contain wheat based ingredients and living in Thailand I often can’t read the ingredients at all. I haven’t been able to find canned broth, most likely because I haven’t been looking hard enough. Luckily this tasty stock is easy to make and almost free. All you need is kitchen scraps, water, salt, maybe some garlic and onions, and time to hang around the house while it simmers. If you know someone who’s survived the Depression, you’ve probably already had this stock. It’s part of the base for Grandma’s After-Thanksgiving-Turkey-Noodle-Soup. It’s made from kitchen scraps; cucumber…
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Gluten Free, Vegan, Mung Bean and Ginger Soup
This easy soup is great served right away, but so much better after the flavors have a chance to mingle overnight. I like to make this after the younger kids go to bed and heat it up for lunch. Gluten Free, Vegan, Mung Bean and Ginger Soup Click HERE for a printable recipe: Gluten Free, Vegan Mung Bean and Ginger Soup Ingredients 1 small onion 1/2 stalk celery chopped 1/2 yellow bell pepper chopped 4 cloves garlic 2 Tablespoons fresh ginger chopped or 2 tsp dry ginger 3 tsp ground corriander seeds 2 Tablespoons oil 1/2 cup mung beans 4 cups water Salt and pepper to taste. Directions: Heat oil…
