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    Entrees,  Gluten Free Condiments, Sauces, and Dressings Recipes,  Gluten Free Plant Based Vegan

    Easy Indian Masala Sauce – Gluten Free and Vegan

    Okay, this is so not a traditional masala sauce. It’s a sauce for lazy cheaters who like an easy, tasty supper. It tastes like a really flavorful Indian Food sauce, lots of depth and flavor. It takes maybe 5 minutes to put together, and it’s naturally gluten free and vegan. When I make it, I usually stir in boiled potato chunks and chickpeas and serve it over basmati rice. Some nights, I use it as a really tasty noodle sauce. The Ingredients Garam Masala Garam Masala is a powdered spice used in Indian cooking. It’s a combination of a bunch of spices that you’d never find together in typical Western…

  • Hot Cereal

    Gluten Free Coconut Quinoa Porridge

    My parents are coming to visit from Canada in two weeks!! We’re all very excited here; we haven’t seen them for six months. My mom is also gluten free, and she’s dairy free, and she’s one of those people who needs to eat breakfast every day. Living in Canada she has access to gluten free cereal and rice milk. Unless she’s going to survive on eggs, Thailand is going to be a bit of a breakfast challenge. I’ve only seen gluten free cereal at one grocery store. It’s ten dollars a box. So, I’ve been experimenting with quinoa. This morning I made a quinoa porridge with coconut milk and raisins.…