Okay, this is so not a traditional masala sauce. It’s a sauce for lazy cheaters who like an easy, tasty supper. It tastes like a really flavorful Indian Food sauce, lots of depth and flavor. It takes maybe 5 minutes to put together, and it’s naturally gluten free and vegan. When I make it, I usually stir in boiled potato chunks and chickpeas and serve it over basmati rice. Some nights, I use it as a really tasty noodle sauce. The Ingredients Garam Masala Garam Masala is a powdered spice used in Indian cooking. It’s a combination of a bunch of spices that you’d never find together in typical Western…