Here’s something I just found out about, and I’m pretty excited! Charlie’s Brownies, gourmet gluten free brownies! I’m a sucker for brownies. So much so, that I rarely blog about them. If I make ’em, I eat ’em. And then remember my camera about midway through licking my fingers. Ooops. I actually have an Ultimate Brownie Bake-Off using gluten free brownie mix planned with my daughter, only we keep accidentally eating the brownies before we can get super creative.
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Gluten Free Cashew Butter Brownies with Chocolate Cream Cheese Icing
I finally did it. I finally came up with a gluten free brownie that everyone likes. Not only that, they actually like them more than wheat flour based brownies. These are a cashew butter based brownie similar to the controversial peanut butter brownie I shared a while ago. The cashew butter has a blander taste than peanut butter, so you just taste the chocolate. It’s also more expensive, so this one will be reserved for very special occasions. The icing is amazing. That is all.
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Grain Free Chocolate Peanut Butter Brownies
My family is divided about these brownies. Half of us think that these are the most amazing thing ever, the other half is getting a bit tired of my obsession with chocolate and peanut butter. They’re grain free, firm and chewy like a brownie should be and the topping is sticky and sweet and full of peanut butter. YUM!
