Hey Friends! I’m guest posting today on NOLA Paleo sharing my own healing journey. It’s not really a “gluten free beginner” topic, but I think some of you might be interested in knowing a little bit more about me, my own health struggles and the things I’m doing to regain my health after I suffered a serious health crisis and received autoimmune disease diagnosis. The post doesn’t contain medical advice, just the things that helped me. You can find the post here on NOLA Paleo.
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Gluten Free Roast Chicken with Apple and Sweet Onion Stuffing
The best part about a roast chicken? In my gluten eating days it was the stuffing. I especially liked the way it flavored the chicken with it’s salty, savory goodness. A roast chicken without stuffing seems a little bland, doesn’t it? Today I’m going to show you a way that you can add a beautiful stuffing flavor to your chicken that’s so fast and easy that roast chicken will move off your special occasion menu and on to Thursday’s dinner plate.
