Hey Friends! I’m guest posting today on NOLA Paleo sharing my own healing journey. It’s not really a “gluten free beginner” topic, but I think some of you might be interested in knowing a little bit more about me, my own health struggles and the things I’m doing to regain my health after I suffered a serious health crisis and received autoimmune disease diagnosis. The post doesn’t contain medical advice, just the things that helped me. You can find the post here on NOLA Paleo.
The best part about a roast chicken? In my gluten eating days it was the stuffing. I especially liked the way it flavored the chicken with it’s salty, savory goodness. A roast chicken without stuffing seems a little bland, doesn’t it? Today I’m going to show you a way that you can add a beautiful stuffing flavor to your chicken that’s so fast and easy that roast chicken will move off your special occasion menu and on to Thursday’s dinner plate.