This gluten free broccoli and mushroom topping is simple, but so tasty. Use it in omelettes, crepes, stir fries, or pasta.
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Creamy Lentils in a Pressure Cooker – Gluten Free, Vegan
Winter blues got you down? Warm up with this cozy, creamy, lentil dish. Fresh herbs make this cheap and easy pantry staple "spring" to life. Gluten free and vegan!
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Garlic and Herb Polenta – gluten free, vegan
Guys!! This polenta is so good!! Like steal-out-of-the-fridge good! Normal polenta is pretty decent all on its own. It’s soft and salty and has that little bit of texture from the bigger pieces of grits, but this garlic herb polenta takes it up a notch. It takes it up seven…
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Stove Top Pressure Cooker Pinto Beans – Gluten Free and Vegan
Pinto beans are one of my very favorite vegan protein sources. Not only do they have an amazing flavor and texture all on their own, they’re so versatile. I put them in soups, pasta, tacos, and on polenta or baked potatoes. This recipe gives them a savory flavor that mixes…
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Gluten Free Thanksgiving Meal Plan
This is the year! We’re finally going to do an actual traditional Thanksgiving Dinner.
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Gluten Free Corn Relish
So, my daughter took this amazing picture of the Target Brownie she bought from an antique shop. It’s one of those dark moody pictures, with the Brownie camera sitting on a dark wood table with a black backdrop. It looks mysterious and smokey. I loved it so much I made…
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Gluten Free Roast Chicken with Apple and Sweet Onion Stuffing
The best part about a roast chicken? In my gluten eating days it was the stuffing. I especially liked the way it flavored the chicken with it’s salty, savory goodness. A roast chicken without stuffing seems a little bland, doesn’t it? Today I’m going to show you a way that…
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Salmon and Sweet Potatoes with Cucumber Peach Relish
This is a great meal for those crazy weeknights when I’ve forgotten to take something out for supper.
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Roasted Winter Vegetables, Vegan, Gluten-Free
Meeting multiple dietary needs in one family (or one person) can be a challenge. In our house, I’m gluten-free and my daughter has recently gone vegetarian, for health reasons. She’s always struggled with just not feeling well, and by experimenting a bit with the food she was eating she has…
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How to make Polenta
We started eating polenta when we moved back to the United States from Malawi, Africa. In Malawi we ate a corn mush called Nsima with a sauce made of fresh tomatoes and onions. Nsima flour is hard (but not impossible) to find in North America, but Polenta is in almost…
