I’ve been experimenting with flourless waffles trying to find an inexpensive, flavorless substitute for gluten free toast. I’ve tried peanut butter and almonds and cashews, but in Bangkok peanut butter and almonds and cashews are really expensive. Finally I realized that I could use peanuts the same way I’ve been trying to use nuts and peanut butter. And for some reason, peanuts here are really cheap. So I now have an abundance of peanutty waffles in the freezer ready to reheat in the waffle maker. These aren’t the flavorless toast success I was hoping for, you can really taste the peanut in these, but they’d be a good base for a chicken satay and peanut sauce sandwich and what could be better for peanut butter and jelly than a peanut waffle.

Gluten Free Peanut Flour Waffles

• 1 cup finely ground peanuts
• 4 eggs
• 1/4 cup oil
• 1 tsp baking powder
• 1/2 tsp salt
• 2tsps – 2 Tablespoons of sugar (depending if you want a sweet breakfasty waffle or not)
• optional 1 tsp vanilla
mix well with an electric mixer, cook in a heated waffle iron until golden. about 2.5 minutes in mine.



Looking for more Gluten Free Waffles? Try:
Flourless Mock Bran Waffles

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