Gluten Free Cherry Tarts and Pillsbury Gluten Free Pie and Pastry Dough Review
October 20, 2013/
Finally our local grocery store has started carrying the Pillsbury gluten free dough products! We bought a couple of containers of the Pie and Pastry Dough just to test them out. Here’s my quick review and an easy recipe.
Working with the dough:
The dough comes in a plastic margarine type container in one big lump. It’s crumbly so you have to take it out and knead it until it stops falling apart. I decided not to make a pie crust and instead make little mini pie tarts so I’m not sure how well it rolls out. I did this to save myself some frustration. In my gluten eating days I was a bit of a pie failure. The expression “easy as pie” could just as well be “easy as neurobiology” or “easy as advanced calculus” so I just rolled it into little balls and pressed it into mini muffin tins. It was easy to work with and once I kneaded it, it handled well.
Taste and texture
The dough really didn’t have the same consistency or taste as gluten filled dough. It was chewier and saltier. I preferred it cold the next day, Scott liked it better fresh out of the oven. The dough made a very durable crust and would probably make really good hand pies.
Pillsbury Pie and Pastry Dough is reasonably priced for a gluten free product. The container we bought was under $5 and made 24 mini tarts. (It will make 2 pie crusts)
I will definitely buy the dough and make the tarts again. They weren’t fantastic, (fantastic in this case means a flaky pie crust with amazing homemade real cherry pie filling, something I’ve never actually been able to make) but they were pretty good and they’d make a really easy potluck or unexpected company dessert.
I'm so glad you dropped by!
I'm a wife, mom of four, homeschooler and world traveler.
I've been gluten free for almost 20 years and I share tips and recipes especially for gluten free beginners on knowgluten.me