This vegan mug cake is rich, chocolaty and amazing and oh so easy to make! You’ll use Gluten Free Bisquick, so it’s gluten free too!
Peanut Butter Caramel
This caramel uses only 2 ingredients and is done completely on the stove. You just pour two cans of sweetened condensed milk into a sauce pan, bring it to a slow boil over medium-low stirring constantly, until it’s nice and thick and bubbly (like a thick cake batter). (This step…
Carrot and Lentil Soup
This is one of my favorite recipes. It’s one of the easiest things to make. It’s creamy, flavorful, healthy and even the pre-schooler will eat it. All my favorite things. It only takes a few ingredients. Soup stock or broth, I use pre-made Gluten Free Kitchen Scrap Soup Stock, carrots,…