What does gluten free mean? If you live in the USA, the FDA has laid it all out. Here’s what you need to know. What is Gluten? Gluten is a protein in certain grains. These include wheat, rye, spelt, and barley. This protein causes an autoimmune reaction in people with…
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Twenty Parts Per Million – What the FDA Gluten Free Ruling Means for You
The new FDA ruling is out. A product can be labeled gluten free if it contains fewer than twenty parts per million gluten. What does this mean for someone with Celiac Disease or Non-Celiac Gluten Sensitivity? Pin to read later
