Since the new FDA regulations of gluten free labeling, I’ve noticed a lot of confusion over what “gluten free” on a label actually means. I hope that this article clears up any misconceptions. I’ve included links to the FDA site at the bottom. Continue reading
Tag: fda gluten free ruling
Twenty Parts Per Million – What the FDA Gluten Free Ruling Means for You
The new FDA ruling is out. A product can be labeled gluten free if it contains fewer than twenty parts per million gluten.
What does this mean for someone with Celiac Disease or Non-Celiac Gluten Sensitivity?