Looking for tips on how to make gluten free work on a budget? Here are a few tips, and a recipe for inexpensive, tasty, cornmeal pancakes.
Do you have a small business or cottage industry? The FDA has guidelines for labeling your product “Gluten Free”. Here’s what you need to know.
One of our good friends messaged me last week. His daughter had been diagnosed with Celiac Disease and he wanted some good getting started info. I sent him a message with links to my “getting started” posts, and then I realized how convenient it would be to actually have all those posts on one page.
Since the new FDA regulations of gluten free labeling, I’ve noticed a lot of confusion over what “gluten free” on a label actually means. I hope that this article clears up any misconceptions. I’ve included links to the FDA site at the bottom.
Hey friends! This is a little off topic from my regular gluten free recipes and advice, but because I have the nicest and most compassionate readers on the internet, I knew this would interest you.
If you’re a gluten free beginner, you might be new to the wonderful world of gluten free bloggers. These are just some of my favorite. They vary from funny observations on gluten free life to serious advice from experts with a ton of recipes in the mix! These aren’t in any particular order. I visit all of these blogs regularly and really enjoy all of them. I hope you do too!
A number of gluten free recipes call for cashew meal or almond meal. But how do I make my own cashew or almond flour? It’s actually so amazingly simple. I’ve outlined the steps below using cashews, but you can use almonds or any other nut. I’ve even made some recipes with peanut flour made in this way.
This year is a rare and special year for our family. It’s one of the only years we haven’t moved houses during the holidays. Our life is pretty nomadic and it’s exciting to land in a new place during a time of celebration, but moving during the holidays has a few obvious drawbacks.
Hey Friends! The Freedible Thanksgiving Campaign is underway! Want to participate? Here’s how!!
Hey friends!! The very first Gluten Summit starts on November 11-18. It’s an online series of interviews with gluten experts from around the world. I thought some of you might be interested in registering for it.
