One of our good friends messaged me last week. His daughter had been diagnosed with Celiac Disease and he wanted some good getting started info. I sent him a message with links to my “getting started” posts, and then I realized how convenient it would be to actually have all those posts on one page.
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A List of Gluten Free Foods You Can Eat
Before we get started with this list, a little disclaimer. Always, always, always, always, always read the label on any processed or packaged food. Always. Even food that you are sure is gluten free. Too often I’ve bought something while being distracted by little people and gotten it home and discovered that the company had changed the formula and it now contained something with gluten. If you aren’t sure what to look for, stick with brands that clearly label their products with “gluten free” or click here to check out a list of ingredients that contain gluten. The list below consists mostly of naturally gluten free foods. A List of…
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What can you eat now?
You’ve just gone gluten free and now you feel like you’re starving. What on earth are you supposed to eat? Here’s a really quick list of foods you’re familiar with: Meat Eggs Milk Cheese (just not blue cheese, it’s made with bread mold) Fruit Vegetables Potatoes Corn Rice Coffee Tea Sugar Honey Peanut butter Does that get the wheels turning? You can still eat Chicken, Beef, Bacon, and Pork. Scrambled eggs with melted cheese. Roasted winter vegetables, fruit smoothies, polenta, garlic mashed potatoes, rice dishes. Your morning cup of coffee with a side of peanut butter cookies that will cure every craving. Add in the many gluten free products available…
