Many recipes call for chicken broth or soup stock. If you don’t have any on hand, or if you can’t find a gluten free broth in your supermarket, you can try this easy recipe. This is the base I use for all my soups and I often use it to add extra flavor to grits or rice. If you need a quick and flavorful gluten free replacement for soup stock or broth, try this easy vegetarian soup stock.
Really Quick Gluten Free Soup Stock
Ingredients:
- 6 cups water
- 1 onion peeled and cut in quarters
- 1 stalk of celery cut in four pieces
- Salt to taste
Directions:
- Bring water, onion and celery to a boil.
- Reduce heat, cover and simmer until vegetables are tender, (about 15 minutes).
- Strain out the vegetables and reserve the liquid.
- Add salt to taste.
![Here's another really easy gluten free soup stock made using vegetables cuttings. Click the Picture to get the recipe.](https://knowgluten.me/wp-content/uploads/2012/04/kitchen-scrap-stock2.jpg)
![Easy Homemade Gluten Free Alphabet Soup from knowgluten.me - Homemade soup may take a little time on the stove, but it's super simple to make! Directions here!](https://knowgluten.me/wp-content/uploads/2013/09/easy-homemade-gluten-free-alphabet-soup-from-knowgluten-me-homemade-soup-may-take-a-little-time-on-the-stove-but-its-super-simple-to-make-directions-here.jpg)
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This post is linked up with: Poor and Gluten Free (with Oral Allergy Syndrome): Waste Not Want Not Wednesday #49
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