Many recipes call for chicken broth or soup stock. If you don’t have any on hand, or if you can’t find a gluten free broth in your supermarket, you can try this easy recipe. This is the base I use for all my soups and I often use it to add extra flavor to grits or rice. If you need a quick and flavorful gluten free replacement for soup stock or broth, try this easy vegetarian soup stock. 

Really Quick Gluten Free Soup Stock

Ingredients:

• 6 cups water
• 1 onion peeled and cut in quarters
• 1 stalk of celery cut in four pieces
• Salt to taste

Directions:

1. Bring water, onion and celery to a boil.
2. Reduce heat, cover and simmer until vegetables are tender, (about 15 minutes).
3. Strain out the vegetables and reserve the liquid.
4. Add salt to taste.