I just made these super easy baked salmon fillets for my college age daughter to take back to school with her. After they cooled, I put them in individual ziplock bags. She can keep them in her fridge for about 3 days.
This post contains affiliate links, that means if you click on a product link and make a purchase, I’ll get a small percentage of the product cost.
I'm so glad you dropped by!
I'm a wife, mom of four, homeschooler and world traveler.
I've been gluten free for almost 20 years and I share tips and recipes especially for gluten free beginners on knowgluten.me