Hey, Friends! Today, I’m here to share a recipe that will tantalize your taste buds and leave you craving for more. We’re diving into the world of gluten-free vegan meatballs made with the incredible Impossible ground beef. These meatballs are not only delicious but also suitable for those with dietary restrictions. So, gather your ingredients and get ready to embark on a culinary adventure!
Gluten Free Vegan Meatballs Shopping List
Before we jump into the recipe, let’s make sure we have everything we need. Here’s your shopping list:
Ingredients:
– 1 package of Impossible ground beef
– 1/2 cup gluten-free bread crumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 2 tablespoons nutritional yeast
– 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper
– Olive oil, for frying
For the sauce:
– 2 cups tomato sauce
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Now that you have everything on hand, let’s get cooking!
Step by Step Instructions
Step 1:
In a small bowl, combine the ground flaxseed with water and let it sit for about 5 minutes to thicken and form a flax egg.
Step 2:
In a large mixing bowl, let’s bring the magic together. Add the Impossible ground beef, gluten-free bread crumbs, chopped onion, minced garlic, nutritional yeast, flax egg, parsley, dried oregano, dried basil, smoked paprika, salt, and black pepper. Mix everything well until all the ingredients are beautifully combined.
Step 3:
It’s time to heat things up! Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 4:
Now, let’s shape the meatballs. Take about 2 tablespoons of the meatball mixture and roll it into a ball using your hands. Repeat this process until you have around 12-15 mouthwatering meatballs.
Step 5:
Heat a drizzle of olive oil in a skillet over medium heat. Add the meatballs and cook them for about 2 minutes on each side until they turn a lovely golden brown. This quick step helps the meatballs hold their shape.
Step 6:
Transfer the partially cooked meatballs to the prepared baking sheet and let them bake in the preheated oven for 15-20 minutes. Keep an eye on them until they are cooked through and slightly firm.
Step 7:
While our meatballs are baking, let’s prepare the sauce. First, grab a saucepan and combine the tomato sauce, dried basil, dried oregano, garlic powder, salt, and pepper. Next, heat the sauce over medium heat until it simmers. Then, reduce the heat to low and let it cook for an additional 5 minutes to allow the flavors to meld. Feel free to adjust the seasonings to your taste or to use your favorite gluten free vegan pasta sauce.
Step 8:
As the tantalizing aroma fills the air, remove the meatballs from the oven and gently place them into the simmering sauce. Stir them around, coating each meatball with that rich and flavorful sauce. Let them simmer together for an additional 5 minutes to let all the flavors meld and dance.
Step 9:
Finally, it’s time to enjoy your creation! Serve the gluten-free vegan meatballs with sauce over your favorite gluten-free pasta or on top of a bed of your favorite gluten-free bread. The choice is yours!
Gluten Free Vegan Meatballs, Perfect for so many occasions!
Picture this: tender, flavorful meatballs smothered in a savory sauce, all nestled on a bed of gluten-free pasta or wrapped in your favorite gluten free roll. Each bite is a burst of deliciousness, and you won’t believe it’s entirely plant-based and gluten-free.
These gluten-free vegan meatballs are perfect for family dinners, potlucks, or when you want to impress your friends with a hearty and satisfying meal. They’re packed with protein and bursting with flavor, thanks to the magic of Impossible ground beef. The texture and taste are so reminiscent of traditional meatballs that even the staunchest carnivores won’t miss the meat!
Not only are these meatballs a treat for your taste buds, but they also align with dietary preferences and restrictions. By using gluten-free bread crumbs and plant-based ingredients, you can enjoy this culinary masterpiece without compromising your health or values.
Time to Dig In!
So, friends, are you ready to embark on a culinary adventure? Try this recipe for gluten-free vegan meatballs with Impossible ground beef, and prepare to be amazed. Gather your ingredients, follow the step-by-step instructions, and savor the moment when you take that first bite. Trust me, your taste buds will thank you.
Enjoy the satisfaction of creating a delicious, plant-based meal that’s friendly to both gluten-free and vegan lifestyles. These gluten-free vegan meatballs are proof that you can have it all – great taste, dietary accommodation, and a warm sense of fulfillment.
Now, get your apron on, turn up the music, and let the aroma of these irresistible meatballs fill your kitchen. Your journey to flavor town begins now!
Gluten-Free Vegan Meatballs with Impossible Ground Beef: A Mouthwatering Delight!
These gluten-free vegan meatballs are a delicious and satisfying plant-based alternative to traditional meatballs. Made with Impossible ground beef, they are packed with flavor and perfect for those with dietary restrictions. These meatballs are tender, moist, and pair perfectly with your favorite gluten-free pasta or bread. Give them a try and enjoy a hearty and flavorful meal!
Ingredients
- For the meatballs:
- - 1 package of Impossible ground beef
- - 1/2 cup gluten-free bread crumbs
- - 1/4 cup finely chopped onion
- - 2 cloves garlic, minced
- - 2 tablespoons nutritional yeast
- - 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
- - 2 tablespoons fresh parsley, chopped
- - 1 teaspoon dried oregano
- - 1/2 teaspoon dried basil
- - 1/2 teaspoon smoked paprika
- - 1/2 teaspoon salt (or to taste)
- - 1/4 teaspoon black pepper
- - Olive oil, for frying
- For the sauce:
- - 2 cups tomato sauce
- - 1 teaspoon dried basil
- - 1/2 teaspoon dried oregano
- - 1/2 teaspoon garlic powder
- - Salt and pepper, to taste
- Note: These ingredients are for the meatballs and the accompanying sauce. Additional ingredients like gluten-free pasta or bread are not listed here.
Instructions
1. In a small bowl, combine the ground flaxseed with water and let it sit for about 5 minutes to thicken and form a flax egg.
2. In a large mixing bowl, combine the Impossible ground beef, gluten-free bread crumbs, chopped onion, minced garlic, nutritional yeast, flax egg, parsley, dried oregano, dried basil, smoked paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Take about 2 tablespoons of the meatball mixture and roll it into a ball using your hands. Repeat with the remaining mixture until you have about 12-15 meatballs.
5. Heat a drizzle of olive oil in a skillet over medium heat. Add the meatballs and cook for about 2 minutes on each side, until browned. This step helps the meatballs hold their shape.
6. Transfer the partially cooked meatballs to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, until they are cooked through and slightly firm.
7. While the meatballs are baking, prepare the sauce. In a saucepan, combine the tomato sauce, dried basil, dried oregano, garlic powder, salt, and pepper. Heat the sauce over medium heat until it simmers. Reduce the heat to low and let it cook for an additional 5 minutes to allow the flavors to meld.
8. Once the meatballs are cooked, remove them from the oven and place them into the simmering sauce. Gently stir to coat the meatballs with the sauce. Let them simmer together for an additional 5 minutes.
9. Serve the gluten-free vegan meatballs with sauce over gluten-free pasta or on top of your favorite gluten-free bread.
Enjoy your delicious gluten-free vegan meatballs made with Impossible ground beef!
Notes
Here are some additional notes for this recipe:
1. Gluten-free bread crumbs: Ensure that the bread crumbs you use are certified gluten-free to accommodate a gluten-free diet. You can either purchase gluten-free bread crumbs or make your own by processing gluten-free bread in a food processor until finely ground.
2. Adjusting the seasonings: Feel free to adjust the seasonings according to your taste preferences. You can increase or decrease the amount of herbs, spices, or salt based on your personal preference.
3. Meatball size: The suggested size for the meatballs is about 2 tablespoons of the mixture, but you can adjust the size as desired. Keep in mind that larger meatballs may require a longer cooking time.
4. Cooking time variation: Cooking times can vary depending on your oven and the size of the meatballs. Keep an eye on them during baking to ensure they are cooked through and not overcooked.
5. Serving options: These gluten-free vegan meatballs can be served with gluten-free pasta, gluten-free bread, or even as a filling for sandwiches or wraps. Get creative and serve them however you prefer!
6. Storage and reheating: Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer-term storage. When reheating, you can gently warm them in the oven or heat them in a skillet with a little olive oil until heated through.
Enjoy your gluten-free vegan meatballs, and feel free to customize them to suit your taste and dietary preferences!
