A number of gluten free recipes call for cashew meal or almond meal. But how do I make my own cashew or almond flour? It’s actually so amazingly simple. I’ve outlined the steps below using cashews, but you can use almonds or any other nut. I’ve even made some recipes…
How to Make Loaded Baked Potatoes – A Step By Step Guide from Knowgluten.me
There’s something really amazing about a baked potato. Not a microwaved potato, but a hot, fresh from the oven, wrapped in crispy skin, filled with butter and sour cream baked potato.
How to make Polenta
We started eating polenta when we moved back to the United States from Malawi, Africa. In Malawi we ate a corn mush called Nsima with a sauce made of fresh tomatoes and onions. Nsima flour is hard (but not impossible) to find in North America, but Polenta is in almost…
How to Make Quinoa
Here’s a quick easy tutorial on making Quinoa. I’m not a huge fan of plain quinoa, but I cook it ahead and use it in other recipes with !FLAVOR! as a side dish or a breakfast cereal. Basic Quinoa Measure out quinoa and place in a strainer. You will cook…