The new FDA ruling is out. A product can be labeled gluten free if it contains fewer than twenty parts per million gluten. What does this mean for someone with Celiac Disease or Non-Celiac Gluten Sensitivity? Pin to read later
-
-
Chuck E Cheese’s – Gluten Free The Right Way – A Pre-Dining Review
I’ll be going to Chuck E Cheese’s on Sunday for my youngest daughter’s fourth birthday, and I’ll definitely be trying the gluten free pizza. Why have I written a pre-dining review? Because I am just so impressed with the information they provide and the lengths they go to to keep…
-
Gluten Free Resource: The Gluten Freedom Project
Update: Greg from the Gluten Freedom Project contacted me to let me know that the entire program is now COMPLETELY FREE! If you need help planning meals, especially if you’re dealing with more that one food restriction, please check them out. My review is below:
