Glass noodle salad was one of my favorite gluten free dishes to order when I lived in Thailand.
-
-
Gluten Free Picnic Pork Salad
A great gluten free full meal salad to take on picnics this summer!!
-
Gluten Free Grilled Chicken and Blueberry Salad
Here’s a fun way to eat up grilled chicken leftovers, a salad with Vidalia Onion Dressing and Blueberries.
-
Gluten Free Watergate Salad
Growing up, it wouldn’t have been a family celebration without Grandma Dot’s Green Fluff Salad. Today, on what would have been her 95th birthday, I’m sharing the recipe with you.
-
Gluten Free Fish Taco Salad
I am absolutely addicted to fish tacos. Absolutely. I could eat them at every meal, every day. The only thing that really holds me back is my clothing budget. With the sour cream, mayo and corn tortillas, fish tacos is not the most figure friendly entree. I’m not sure what I like most about them. The soft texture, the creamy sauce with the mixture of cilantro and lime, the fact that you can eat 35 without any effort at all. I could eat them every day. (I know, I said that already.)
-
Summer Spice Salad Dressing
Summertime means lots of grilled food and salads. This is a sweet, spicy, cool and creamy gluten free salad dressing that compliments grilled chicken or salmon. If you like a little bite, at a bit more spice or cayenne.
-
Chicken Noodle Greek Salad
We had company last night. It was way too hot to cook so we ordered McDonald’s for some; but for me, and everyone else who wanted, I made salad. This salad was inspired by my craving for spaghetti coupled with my heat induced laziness. I had some left-over grilled chicken, tomatoes, cucumbers and onions. For the noodles I used individually packaged mung bean vermicelli (because you can soften it with hot tap water- no cooking), one pack per person, but you can use rice vermicelli instead, about 2oz or about 1/2 cup per person.(Unless you’re starving. Then throw in as many noodles as you want. No exact measurements here.) I…
-
Brown Bag Lunch Chickpea Salad
Taking a lunch to work or school is one of the biggest gluten free struggles. If you have access to a microwave it’s easier, you can take left-overs from the night before. But what if you don’t? Or what if you’re going to an event and you know the food will be full of gluten and you want to bring your own? My friend Joyce introduced me to this fast and easy chickpea salad that has the flavor of that pasta salad your mom used to make for picnics. I used tomatoes, cucumbers and green onions for the vegetables, but you can use whatever you have on hand, even left-over…
