• Soups

    Gluten Free Kitchen Scrap Soup Stock

    I find I always have a struggle finding a base for my soups. Bouillon can contain wheat based ingredients and living in Thailand I often can’t read the ingredients at all. I haven’t been able to find canned broth, most likely because I haven’t been looking hard enough. Luckily this tasty stock is easy to make and almost free. All you need is kitchen scraps, water, salt, maybe some garlic and onions, and time to hang around the house while it simmers. If you know someone who’s survived the Depression, you’ve probably already had this stock. It’s part of the base for Grandma’s After-Thanksgiving-Turkey-Noodle-Soup. It’s made from kitchen scraps; cucumber…

  • Gluten Free Vegan Mung Bean and Ginger Soup

    Gluten Free, Vegan, Mung Bean and Ginger Soup

    This easy soup is great served right away, but so much better after the flavors have a chance to mingle overnight. I like to make this after the younger kids go to bed and heat it up for lunch. Gluten Free, Vegan, Mung Bean and Ginger Soup Click HERE for a printable recipe: Gluten Free, Vegan Mung Bean and Ginger Soup Ingredients 1 small onion 1/2 stalk celery chopped 1/2 yellow bell pepper chopped 4 cloves garlic 2 Tablespoons fresh ginger chopped or 2 tsp dry ginger 3 tsp ground corriander seeds 2 Tablespoons oil 1/2 cup mung beans 4 cups water Salt and pepper to taste. Directions: Heat oil…