Really Quick Gluten Free Soup Stock

Many recipes call for chicken broth or soup stock. If you don’t have any on hand, or if you can’t find a gluten free broth in your supermarket, you can try this easy recipe. This is the base I use for all my soups and I often use it to add extra flavor to grits or rice. If you need a quick and flavorful gluten free replacement for soup stock or broth, try this easy vegetarian soup stock. 

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Really Quick Gluten Free Soup Stock from Knowgluten.me - Gluten Free, Vegan Follow Me on Pinterest

Really Quick Gluten Free Soup Stock

Ingredients:

  • 6 cups water
  • 1 onion peeled and cut in quarters
  • 1 stalk of celery cut in four pieces
  • Salt to taste

Directions:

  1. Bring water, onion and celery to a boil.
  2. Reduce heat, cover and simmer until vegetables are tender, (about 15 minutes).
  3. Strain out the vegetables and reserve the liquid.
  4. Add salt to taste.

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Here's another really easy gluten free soup stock made using vegetables cuttings. Click the Picture to get the recipe. Follow Me on Pinterest

Here’s another really easy gluten free soup stock made using vegetables cuttings. Click the Picture to get the recipe.

Easy Homemade Gluten Free Alphabet Soup from knowgluten.me - Homemade soup may take a little time on the stove, but it's super simple to make! Directions here! Follow Me on Pinterest

This is an easy way to make homemade gluten free chicken stock. Click the picture to get the recipe.

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This post is linked up with: Poor and Gluten Free (with Oral Allergy Syndrome): Waste Not Want Not Wednesday #49

 

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  1. Pingback: 7 Entrees from your Favorite Food Bloggers made Gluten Free | know gluten

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