Could baked apples be the ultimate gluten free comfort food? I love the sweet, warm, tender-crisp texture of this simple dish.
Baked apples are usually a fall dish at our house, but lately I’ve been craving something sweet and warm but I’m trying to avoid all the processed sugar and grains in a cake or pie. (If you’re still in summer mode at your place, they make an excellent ice cream topping.) Even though it’s been a busy week with sick kids and homeschool planning, baked apples put me in this relaxed space of cinnamon and warm sweet tea with milk and a fireplace, a good book and maybe a cat.
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Gluten Free Baked Apples
Click HERE for a printable recipe: Gluten Free Baked Apples
Ingredients:
- 2 large apples peeled, cored and sliced
- 1/4 cup- 1/3 cup raisins
- 2T butter
- 1/4 cup maple syrup
- Cinnamon
- Nutmeg
Directions:
- Line 9″ round baking dish with a piece of parchment twice as long. Place baking dish in the center of the piece.
- Place apples and raisins in the pan.
- Top with maple syrup, slices of butter and spices.
- Fold sides of parchment over apples and fold together.
- Bake at 400F for 20 mins or until apples are soft.
- Option: Serve with ice cream
{click on the picture for the recipe}
{click the picture to get the recipe}
Link Parties
This post is linked up at Gluten Free Yummy’s Alive & Thrive Thursday, Vegetarian Mamma’s Gluten Free Fridays, Allergy Free Alaska’s Whole Food Fridays, Food For Your Cell’s Free From Friday, Poor and Gluten Free (with Oral Allergy Syndrome): Waste Not Want Not Wednesday #39, Gluten Free Homemaker’s Gluten Free Wednesdays, The Tasty Alternative’s Allergy Free Wednesdays, Call Me PMc’s Saturday Dishes
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