Gluten free pecan breakfast cookies made with coconut flour are a healthy way to celebrate National Pecan Month!!
Gluten Free Breakfast Recipes, Gluten Free Cookies, Gluten Free Muffins, Gluten Free Recipes, muffins and quick breads
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Gluten Free Chicken Rice Bake
Things have been a little busy here lately! They’re starting to slow down, but I’m finding that my time in the kitchen has been seriously reduced. As much as I love baking and cooking all day, I’ve really needed to put it on the back burner (ha!). So I’m on the hunt for quick (super quick) and easy meals.
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Gluten Free Chicken Parmesan
My favorite Pre-Gluten-Free food was Italian. Nothing fancy. Just loads of pasta and anything covered in tomato sauce and cheese. I loved it so much that one year my sister took me out for an all-you-can-eat pasta dinner for my birthday. (I was also, unbeknownst to me, 4 weeks pregnant with twins, and got so sick I couldn’t actually eat anything, but it was still one of the nicest birthday gifts. )
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Gluten Free Ginger Garlic Coriander Marinade for Chicken or Tofu
Chicken is naturally gluten free, and easy to make, but it can get boring. I love spicing things up with flavorful gluten free marinades like this one made with lots of ginger, garlic and coriander. You can use this marinade for baked tofu too!
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Gluten Free Fish Taco Salad
I am absolutely addicted to fish tacos. Absolutely. I could eat them at every meal, every day. The only thing that really holds me back is my clothing budget. With the sour cream, mayo and corn tortillas, fish tacos is not the most figure friendly entree. I’m not sure what I like most about them. The soft texture, the creamy sauce with the mixture of cilantro and lime, the fact that you can eat 35 without any effort at all. I could eat them every day. (I know, I said that already.)
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Gluten Free Baked Apples
Could baked apples be the ultimate gluten free comfort food? I love the sweet, warm, tender-crisp texture of this simple dish.
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Ridiculously Easy Gluten Free Cake Mix Cookies
This weekend I’ll be speaking at the first every Google Plus Virtual Food Blogger’s Conference. I’m very excited to be sharing how to develop gluten free recipes. One of the ways I develop gluten free recipes is to simply swap out a gluten food for a gluten free food. This is so much easier now than when I first went gluten free because now we have things like really good gluten free pasta and half decent gluten free bread. And CAKE MIX!!
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Easy Cheesy Gluten Free Eggs Benedict
Friday was another one of those crazy days. Holiday party the night before, woke up with the 3 year old (never good, no mom-coffee-alone time), ate sugar and grains and iodized salt the night before, and was way, way too irritable to be around all the people I’m required to be around (or rather, on days like this, are required to be around me).
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Helen’s Amazing Gluten Free Layer Dip
This weekend we went to the most amazing 4th of July party ever. Friends had us over for dinner, and after we ate, we set off fireworks! All of us!
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Gluten Free Cheese Grits
So, I might have mentioned, there are a few different eating needs and tastes in our home. Out of the 6 of us, we have three gluten free, one coconut allergic, one almond allergic, one vegetarian for health reasons, one with an intolerance to most raw vegetables, one legume allergic, almost forgot the citrus allergy, and a ten year old that wants to eat “normal food” and a three year old that wants to live on marshmallows and cornflakes. (I personally will usually avoid grains, but will make them for the rest of the family and eat them when they’re cheese grits. Two of us are actually lactose intolerant, but mildly…
