Light, fluffy and moist, these are better Gluten Free Bisquick Pancakes
I belong to several online gluten free groups, and it’s remarkable how often people complain about the texture of goods made with gluten free Bisquick. It’s great that they exist, but gluten free baking mixes really do need some help. The goods made with them are just not quite the same. They’re dryer. They’re crumblier. Even though the mixes are skillfully created to mimic wheat, they don’t go the whole way there. There is hope, though, just a few tweaks to the official recipe gives Bisquick the moisture and flavor that you’re missing. In this recipe, there’s a little more fat, a little more moisture, and some maple syrup added right to the batter. These really are better Bisquick Pancakes.
Better Gluten Free Bisquick Pancakes
Click HERE for a printable recipe: Better Gluten Free Bisquick Pancakes
Ingredients:
- 1 cup Gluten Free Bisquick
- 1 1/4 cup milk
- 2 eggs
- 2 Tablespoons melted butter
- 1 teaspoon vanilla
- 4 Tablespoons pure maple syrup
- Butter for frying
Directions:
- Pre-heat a large non-stick skillet on the stove top over medium-low heat or electric skillet to 300.
- Add all ingredients to a mixing bowl.
- Mix with whisk or electric beaters until completely combined.
- Melt a small pat of butter on the skillet and tilt to make sure it’s well coated.
- Drop batter by 1/4 cups onto skillet.
- Cook until the edges are firm and the tops are full of bubbles.
- Flip over and cook the other side.
- Re-grease the skillet with butter for each new batch of pancakes.
Link Parties:
This post is linked up with Poor and Gluten Free (with Oral Allergy Syndrome): Waste Not Want Not Wednesday #46, Vegetarian Mamma’s Gluten Free Fridays, Gluten Free Homemaker’s Gluten Free Wednesdays
Thanks for visiting! Click on a cupcake to connect with me on social media!
8 Comments
littleblissbook
Mhm yum! These turned out so great, I’ll need to look out for these when I go to the store next time:)
jodi stewart
Thanks! Let me know if you try them. I’ve found all the gluten free bisquick recipes need a touch more fat than they recommend to make them taste like the original. 🙂
littleblissbook
Ok good to know! Thanks 🙂
Chloerissa
Reblogged this on Gluten Free Advice Perth and commented:
This looks just divine!! Cant wait to try these out myself!
Chloerissa
This looks great! check out my blog at glutenfreeadviceperth.com
Would love to hear your tips for gluten free cooking!
Paula @Call Me PMc
I haven’t seen the Gluten Free Bisquick, will be on the look-out now! Thanks, Jodi!
jodi stewart
Thanks Paula! It was so neat to move back to the US and “discover” it!
Danielle @ Poor and Gluten Free
I’ve never tried Bisquick, but I’ve heard good things 🙂 Thanks for sharing, Jodi, I’ve pinned this.