Corn muffins are standard American fare, and when you go gluten free, you miss them!! Add other food issues like avoiding dairy or eggs, and bam, they seem like they’re disappearing in the rear view mirror. These gluten free, vegan corn muffins bring them back into sight. They’re egg-free, dairy-free, and use applesauce instead of oil. All while tasting like corn muffins! They won’t be perfect for everyone, but hopefully they’ll be perfect for you! Why I love these gluten free, vegan corn muffins Corn muffins are easy to whip up, and great for making anything a meal. Just have soup? Make some corn muffins and now you have a…
- Gluten Free Bread and Bread Alternatives, Gluten Free Breakfast Recipes, Gluten Free Muffins, Gluten Free Recipes
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Easy Gluten Free Artisan Rolls – Rice and Corn Free, Vegan Option
You can not tell that these artisan rolls are gluten free. They’re fresh and spongy and chewy just like fresh baked rolls from a bakery. For a while, no-knead artisan bread was a real trend. Even my hairdresser was making his own gluten free artisan bread with flour that he bought at a local farmers’ market. Nothing is more homemade than bread made with locally milled flour. I loved the idea of making my own gluten free bread. The store-bought stuff is expensive (um, seven dollars a loaf?) And even when you spend the money, the bread you get isn’t always great. These gluten free artisan rolls solve these problems.…
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Gluten Free, Grain Free, Sandwich Wrap
This grain free sandwich wrap recipe is quick and easy to prepare. You can keep the wraps in the fridge in an airtight container to make sandwiches in a minute. They stand up to even the heartiest sandwich fillings. And they’re gluten free! For the past couple of weeks, I’ve been perfecting a grain free sandwich wrap. The reason? I did a Whole 30, and my stomach stopped hurting. Yay! Being completely grain free always makes my stomach stop hurting. But I was missing easy meals like sandwiches. So I needed a grain free sandwich something. My requirements for this grain free sandwich cover were simple, it had to be…
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Gluten Free Artisan Bread in Five Minutes Cookbook Review and Sneak Peek Recipe
If you follow me on Facebook, Instagram or Google Plus, you’ll know that a couple of weeks ago, I was very thrilled to receive the new cookbook Gluten Free Artisan Bread in Five Minutes a Day to review.
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Gluten Free Pizza Bites made with Tapioca Flour
We have a slight pizza addiction in our house. We’ll sometimes buy gluten free pizza crusts from Truly Free, our local gluten free restaurant and make homemade pizza, but often I just whip up these easy little variations on my olive and feta appetizer puffs.
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Gluten Free Bread Alternative – Gluten Free Tortillas with Potato Starch
It’s amazing to me how many gluten free recipes you can find if you’re willing to step outside your culture. Koreans have mung bean pancakes, Mexicans have corn tortillas, Indians have lentil dosas, and I’ve discovered a new treasure trove of gluten free. Jewish Passover Recipes!! I haven’t really looked into it, but apparently Jewish people don’t eat wheat during Passover. So cool. They’ve been not eating wheat for so long, that they’ve come up with some amazing gluten free substitutions for bread. And since I’m on a quest for gluten free bread this week, I’ve borrowed from this Ancient culture. I love this recipe, I’m calling it a tortilla, because…
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Gluten Free Bread Alternative – Gluten Free Flat-Bread
The quest for the perfect gluten free bread continues, this time with a grain free bread made from eggs and cream cheese. I added a tiny bit of potato flour and baking powder. The result is a sweet, soft, buttery gluten free flatbread.
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Gluten Free Bread Alternative – Brazilian Cheese Buns
I think everyone who goes gluten free begins a quest. The quest for the perfect bread. The perfect bread is our Holy Grail. We buy pre-packaged gluten free frozen bread, only to have it break apart in the toaster. We make gluten free biscuits from mixes and they’re dry, salty and sandy. Our tortillas crumble. Our sandwiches disintegrate. Without the gluten in wheat, bread needs weird things like xanthan gum. And even if it does contain xanthan gum, it still doesn’t really taste or feel like bread. Okay, so the perfect gluten free bread might not be out there. But there has to be some way to satiate that bread…