This weekend I’ll be speaking at the first every Google Plus Virtual Food Blogger’s Conference. I’m very excited to be sharing how to develop gluten free recipes. One of the ways I develop gluten free recipes is to simply swap out a gluten food for a gluten free food. This is so much easier now than when I first went gluten free because now we have things like really good gluten free pasta and half decent gluten free bread. And CAKE MIX!!
So, when I was thinking about recipes like this, I remembered that I still hadn’t moved my cake mix cookie recipe from Justlovemom.com (which is sleeping, probably forever) over to knowgluten.
Remember Cake Mix Cookies? The super easy recipe that just called for a cake mix, oil and eggs?
- 1 Gluten Free cake mix of your choosing
- 3 Eggs, beaten
- ½ cup cooking oil
- With an electric mixer, blend ingredients until well combined
- Drop by spoonfuls onto a parchment lined cookie sheet and flatten slightly with fingers.
- Bake at 350F for 8-12 minutes until edges are just starting to brown.