Gluten free baked chicken in the crock-pot

Super Easy Baked Chicken Breast in the Crock-Pot

Did you know you could cook chicken in a slow-cooker without water, broth or canned soup? You can, and it’s amazing! The secret is in thinking of your slow-cooker as a counter-top oven. You can cook the same things you would in an oven, many of them the same way as you do in the oven, it just takes more time.

This is one of my favorite dishes in the crockpot. It calls for only 4 ingredients if you count the seasonings, two if you don’t. The chicken cooks up beautifully brown, moist, but not soft. Like perfect oven baked chicken.

Oven Baked Chicken Breast in the Crock-Pot


  • 4 Boneless skinless chicken breasts
  • 1 tsp Louisiana Fish Fry Products Cajun Seasoning
  • 1/2 Sweet onion sliced thin
  • 2 Tbsp butter sliced into pats


  1. Sprinkle seasoning over both sides of chicken.
  2. Place chicken in crockpot.
  3. Lay onion slices and butter pats over chicken.
  4. Cover and cook on low for 6-8 hours.
  5. Chicken will brown as it cooks.

Note: if you can’t find Louisiana Fish Fry Products, use your favorite gluten free seasoning or just lightly salt and pepper.


Gluten free chicken parmesean from
Gluten Free Chicken Parmesan
{click on the picture to go to the recipe}
Chicken and Vegetable Stir fry (or salad) With Cilantro Cheese Salsa
Chicken and Vegetable Stirfry – Easy weeknight meal. Click the picture to get the recipe.

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Hey Friend! I'm so glad you dropped by! I'm Jodi, I'm a wife, mom of four, homeschooler and world traveler. I've been gluten free for almost 20 years and I share tips and recipes especially for gluten free beginners on