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Gluten Free Baked Apples
Click HERE for a printable recipe: Gluten Free Baked Apples
Ingredients:
- 2 large apples peeled, cored and sliced
- 1/4 cup- 1/3 cup raisins
- 2T butter
- 1/4 cup maple syrup
- Cinnamon
- Nutmeg
Directions:
- Line 9″ round baking dish with a piece of parchment twice as long. Place baking dish in the center of the piece.
- Place apples and raisins in the pan.
- Top with maple syrup, slices of butter and spices.
- Fold sides of parchment over apples and fold together.
- Bake at 400F for 20 mins or until apples are soft.
- Option: Serve with ice cream

{click on the picture for the recipe}

{click the picture to get the recipe}
Link Parties
This post is linked up at Gluten Free Yummy’s Alive & Thrive Thursday, Vegetarian Mamma’s Gluten Free Fridays, Allergy Free Alaska’s Whole Food Fridays, Food For Your Cell’s Free From Friday, Poor and Gluten Free (with Oral Allergy Syndrome): Waste Not Want Not Wednesday #39, Gluten Free Homemaker’s Gluten Free Wednesdays, The Tasty Alternative’s Allergy Free Wednesdays, Call Me PMc’s Saturday Dishes
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7 Comments
Julie Moore
I love baked apples and these look delicious! I am definitely bookmarking these for later! 🙂
jodi stewart
Thanks Julie!
Stephanie Griffith (@foodforyourcell)
Oh, I love baked apples, but I just never remember to make them. I just bought some apples too. I think I’ll make this for dessert tonight, with chopped pecans added to it (we LOVE apples and pecans together). I don’t have any maple syrup though… hmm… I do have brown sugar though, that should work too. Thanks for linking up!
jodi stewart
Hey Stephanie! Pecans sound great! Let me know how they turn out. 🙂
Espirational
Love baked apples! Yours look really good.
jodi stewart
Thanks!
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