Gluten Free Baked Apples from
Gluten Free Desserts and Candies,  Sides

Gluten Free Baked Apples

Could baked apples be the ultimate gluten free comfort food? I love the sweet, warm, tender-crisp texture of this simple dish.
Baked apples are usually a fall dish at our house, but lately I’ve been craving something sweet and warm but I’m trying to avoid all the processed sugar and grains in a cake or pie. (If you’re still in summer mode at your place, they make an excellent ice cream topping.) Even though it’s been a busy week with sick kids and homeschool planning, baked apples put me in this relaxed space of cinnamon and warm sweet tea with milk and a fireplace, a good book and maybe a cat.
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Gluten Free Baked Apples from

Gluten Free Baked Apples

Click HERE for a printable recipe: Gluten Free Baked Apples


  • 2 large apples peeled, cored and sliced
  • 1/4 cup- 1/3 cup raisins
  • 2T butter
  • 1/4 cup maple syrup
  • Cinnamon
  • Nutmeg


  1. Line 9″ round baking dish with a piece of parchment twice as long. Place baking dish in the center of the piece.
  2. Place apples and raisins in the pan.
  3. Top with maple syrup, slices of butter and spices.
  4. Fold sides of parchment over apples and fold together.
  5. Bake at 400F for 20 mins or until apples are soft.
  6. Option: Serve with ice cream

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Link Parties

This post is linked up at Gluten Free Yummy’s Alive & Thrive Thursday, Vegetarian Mamma’s Gluten Free Fridays, Allergy Free Alaska’s Whole Food Fridays,  Food For Your Cell’s Free From FridayPoor and Gluten Free (with Oral Allergy Syndrome): Waste Not Want Not Wednesday #39, Gluten Free Homemaker’s Gluten Free Wednesdays, The Tasty Alternative’s Allergy Free Wednesdays, Call Me PMc’s Saturday Dishes

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Hey Friend! I'm so glad you dropped by! I'm Jodi, I'm a wife, mom of four, homeschooler and world traveler. I've been gluten free for almost 20 years and I share tips and recipes especially for gluten free beginners on