This is one of my favorite recipes. It’s one of the easiest things to make. It’s creamy, flavorful, healthy and even the pre-schooler will eat it. All my favorite things. It only takes a few ingredients. Soup stock or broth, I use pre-made Gluten Free Kitchen Scrap Soup Stock, carrots,…
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Gluten Free Coconut Quinoa Porridge
My parents are coming to visit from Canada in two weeks!! We’re all very excited here; we haven’t seen them for six months. My mom is also gluten free, and she’s dairy free, and she’s one of those people who needs to eat breakfast every day. Living in Canada she…
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How to Make Quinoa
Here’s a quick easy tutorial on making Quinoa. I’m not a huge fan of plain quinoa, but I cook it ahead and use it in other recipes with !FLAVOR! as a side dish or a breakfast cereal. Basic Quinoa Measure out quinoa and place in a strainer. You will cook…
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Gluten Free Kitchen Scrap Soup Stock
I find I always have a struggle finding a base for my soups. Bouillon can contain wheat based ingredients and living in Thailand I often can’t read the ingredients at all. I haven’t been able to find canned broth, most likely because I haven’t been looking hard enough. Luckily this…
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Gluten Free, Vegan, Mung Bean and Ginger Soup
This easy soup is great served right away, but so much better after the flavors have a chance to mingle overnight. I like to make this after the younger kids go to bed and heat it up for lunch. Gluten Free, Vegan, Mung Bean and Ginger Soup Click HERE for…
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Gluten Free Mung Bean Pancakes
On Monday I invented mung bean pancakes. I had ground mung beans to try out in my continuing grain free waffle experiment, but the flour was so soft and beautiful I decided to make pancakes instead. They weren’t quite what I was hoping for. Fantastic texture, but the taste just…
