Gluten Free Fish Taco Salad

I am absolutely addicted to fish tacos. Absolutely. I could eat them at every meal, every day. The only thing that really holds me back is my clothing budget. With the sour cream, mayo and corn tortillas, fish tacos is not the most figure friendly entree. I’m not sure what I like most about them. The soft texture, the creamy sauce with the mixture of cilantro and lime, the fact that you can eat 35 without any effort at all.  I could eat them every day. (I know, I said that already.) Sooo, instead of cutting back, I’ve decided to cut out the corn tortillas and just have the fish and sauce on salad greens. It’s actually really good. It lacks none of the taste and the greens give it a great new texture and, probably because you actually have to chew, you can’t eat 578 plates of it like you can with the tacos.
My fish taco recipe is based on my friend Logan’s at Life for Dessert. She has some amazing recipes, so make sure you check her site out. Especially these pork tacos which give fish tacos a run for their money.  
To make the fish for this salad, I use my Baked Tilapia  recipe.
Gluten Free Fish Taco Salad from Knowgluten.me Follow Me on Pinterest

Gluten Free Fish Taco Salad
 
Author:
Recipe type: Entree
Cuisine: Gluten Free, Salad
Serves: 4 servings
Prep time:
Cook time:
Total time:
 
Ingredients
Dressing
  • ½ cup sour cream
  • ½ cup mayonaise
  • juice and zest of one lime
  • 3 green onions very thinly sliced
  • ¼ cup cilantro, processed in a mini food processor or chopped very fine
  • 2 tsp honey
Instructions
  1. Combine all dressing ingredients and let flavors mingle for at least 30 minutes.
  2. Serve over fish and salad greens or with fish tacos.

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Link Parties

This post has been linked up with Susie QTpies Cafe’s Meal Plan Monday , Easy Green Mama’s Gluten Free TuesdayPoor and Gluten Free (with Oral Allergy Syndrome): Waste Not Want Not Wednesday #39, Gluten Free Homemaker’s Gluten Free Wednesdays, The Tasty Alternative’s Allergy Free Wednesdays, Gluten Free Yummy’s Alive and Thrive Thursday

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