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A Gluten Free Beginner's Guide

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  • Home
  • Gluten Free Recipes
    • Appetizers
    • Entrees
    • Sides
    • Soups
    • Salads
    • Bread
    • Sauces
    • Desserts
    • Breakfast
    • Muffins
    • Flour Mixes
    • Gluten Free Kids
    • Beverages
    • Vegan
  • Latest Posts
  • Tips
  • Other Names for Gluten
  • Recipes from Videos

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  • closeup of a gluten free vegan omelette on a plate
    Entrees,  Gluten Free Breakfast Recipes,  Gluten Free Plant Based Vegan,  Gluten Free Recipes

    Gluten Free Vegan Omelette – Egg Free

    This gluten free, vegan omelette is made with chickpea flour! It's a fantastic egg-free substitute to hold all your favorite omelette fillings.

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    jodi stewart
  • gluten free, vegan vegetable rice soup in a bowl on a wood table
    Gluten Free Plant Based Vegan,  Gluten Free Recipes,  Soups

    Gluten Free, Vegan Vegetable Rice Soup

    This gluten free, vegan vegetable rice soup is the perfect meal whether you’re staying cozy during the coldest cold snap of the year, or you need a super fast and easy lunch before you head off to work. You’ll start with frozen vegetables and pre-made broth, and end up with…

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    jodi stewart
  • Entrees,  Gluten Free Recipes,  snacks

    Gluten Free Potato Tacos – Vegan, Easy!

    These gluten free, vegan potato tacos cook up in minutes but taste like you spent hours in the kitchen. You can make enough for the crew, or just enough for you two. They’re gluten free, vegan, and tasty!

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    jodi stewart
  • Entrees,  Gluten Free Plant Based Vegan,  Gluten Free Recipes,  Sides and Condiments

    Creamy Lentils in a Pressure Cooker – Gluten Free, Vegan

    Winter blues got you down? Warm up with this cozy, creamy, lentil dish. Fresh herbs make this cheap and easy pantry staple "spring" to life. Gluten free and vegan!

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    jodi stewart
  • Gluten Free Desserts and Candies,  Gluten Free Recipes

    Staying in this Valentine’s Day? Here are 14 Gluten Free Treats You Can Make Together.

    It’s almost Valentine’s Day! How are you going to celebrate? This past year, we’ve had to change so much about how we do things. We’re more conscious about being safe and healthy, and often this means foregoing our old tradition and exchanging them for new ones. This year instead of…

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    jodi stewart
  • Gluten Free Desserts and Candies,  Gluten Free Plant Based Vegan,  Gluten Free Recipes

    Gluten Free Vegan Vanilla Cake – No Eggs, No Dairy

    You might know this gluten free, vegan vanilla cake as Crazy Cake or Depression Cake. It’s a fantastic cake to make when the cupboard (and fridge!!) is bare. Made popular during the Great Depression and the rationing of the World Wars, this cake requires no dairy or eggs. Not that…

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    jodi stewart
  • gluten free, vegan corn muffins in a muffin tin
    Gluten Free Bread and Bread Alternatives,  Gluten Free Breakfast Recipes,  Gluten Free Muffins,  Gluten Free Recipes

    EASY! Gluten Free Corn Muffins – Vegan too!

    Corn muffins are standard American fare, and when you go gluten free, you miss them!! Add other food issues like avoiding dairy or eggs, and bam, they seem like they’re disappearing in the rear view mirror. These gluten free, vegan corn muffins bring them back into sight. They’re egg-free, dairy-free,…

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    jodi stewart
  • Polenta in a white bowl
    Entrees,  Gluten Free Plant Based Vegan,  Gluten Free Recipes,  Sides and Condiments

    Garlic and Herb Polenta – gluten free, vegan

    Guys!! This polenta is so good!! Like steal-out-of-the-fridge good! Normal polenta is pretty decent all on its own. It’s soft and salty and has that little bit of texture from the bigger pieces of grits, but this garlic herb polenta takes it up a notch. It takes it up seven…

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    jodi stewart
  • closeup of a bowl of pinto beans
    Entrees,  Gluten Free Plant Based Vegan,  Gluten Free Recipes,  Sides and Condiments

    Stove Top Pressure Cooker Pinto Beans – Gluten Free and Vegan

    Pinto beans are one of my very favorite vegan protein sources. Not only do they have an amazing flavor and texture all on their own, they’re so versatile. I put them in soups, pasta, tacos, and on polenta or baked potatoes. This recipe gives them a savory flavor that mixes…

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    jodi stewart
  • Easy gluten free vegan mincemeat pie filling from knowgluten.me in a small jar on a table with candied orange slices, raisins, and a spoon
    Gluten Free Desserts and Candies,  Gluten Free Plant Based Vegan,  Gluten Free Recipes

    Easy Gluten Free, Vegan Mincemeat Pie Filling

    I love mincemeat pie. Like love love. It’s one of those great UK dessert dishes that makes use of a whole bunch of random dried fruits and makes them taste amazing. (If you love this type of recipe, or you just love dried fruit and you also love chocolate, try…

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    jodi stewart
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