I’m pretty proud of these pancakes. They’re made with my homemade baking mix made from the super cheap Thai Rice Flour and potato starch that I get at the Asian grocery and they’re fantastic. Light and fluffy and great with chocolate chips.
I mentioned in my last post that we’re trying to save money by cutting back on buying some of the more expensive gluten free mixes and making our own from less expensive flours from the Asian Grocery. These pancakes are the first recipe I’ve made with my new mix and they really are amazing! After you combine the ingredients, you’ll need to let the batter sit for 10 to 15 minutes to allow the baking mix to absorb the liquid. I sprinkle the mini chocolate chips on the “top” side of the pancakes before I flip them over instead of mixing them in. I usually do that as soon as I put the batter on the skillet.
Gluten Free Pancakes made with Thai Rice Flour Baking Mix.
I'm so glad you dropped by!
I'm a wife, mom of four, homeschooler and world traveler.
I've been gluten free for almost 20 years and I share tips and recipes especially for gluten free beginners on knowgluten.me