Let’s be honest, nothing is more impressive than telling someone you made soup from scratch. There’s a sort of mystique around soups, especially creamy soups. Maybe it’s because we’re so used to buying them in a can that we’ve started to believe that only big companies can really get it right.
Homemade soups are a staple in our house. My family members follow a number of different diets and a homemade gluten-free, vegan soup that’s perfect for the slow carb diet, meets everyone’s needs.
This soup is soup, but it can be more than soup. It’s thick and rich and tastes like an amazing curry sauce. I find it’s best to serve with platters of cooked meat, cooked vegetables and baked potatoes or roasted sweet potatoes so that people can add things in to make their own curry. (Super way to use up leftovers from your crockpot chicken or roasted winter vegetables!)
Spicy Black Bean, Pumpkin Soup Gluten Free, Vegan
Click the link below for a printable recipe
- 1 1/2 yellow bell peppers sliced
- 1 med onion sliced
- 3 cloves garlic
- 1 can black beans drained and rinsed
- 1 can pumpkin
- 1.5 cans water
- Red curry powder to taste, up to 3T
- Salt to taste
- Olive oil for sautéing
- Heat oil in 3qt sauce pan
- Add onions, sauté until caramelized. Add peppers and garlic.
- Sauté until soft.
- Add water and beans.
- Bring to a boil and reduce heat. Simmer 10 mins.
- Add pumpkin.
- Blend until smooth.
- Add curry and salt to taste.
Looking for more soup recipes? Try:
Gluten Free, Vegetarian, Red Pepper Hummus Soup
Gluten Free, Vegan, Very Easy Broccoli Soup
Carrot and Lentil Soup
Gluten Free Kitchen Scrap Soup Stock
Tomorrow’s Lunch Gluten Free Yellow Soup
Can’t get enough pumpkin? How about:
Gluten Free, Grain Free Raisin Bran Muffins
Gluten Free, Dairy Free Pumpkin Smoothie
Gluten Free, Grain Free Pumpkin Muffins
Gluten Free Pumpkin Gingerbread with Lemon Curd
This post is linked up with Call Me PMc’s Saturday Dishes
Staying in touch is so sweet. Click on a cupcake to hang out with me on social media.