Want gluten free carrot cake but don't want to grate carrots? Try this easy version of your favorite tasty treat.
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Gluten Free Peanut Butter Cheesecake Bites
A lovely, little peanut butter cheesecake that you can eat with your fingers.
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Easy Gluten Free Hot Fudge Caramel Brownie Ice Cream Cake
Almost as easy as making an ice cream sundae! This is one of my favorites for special events.
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Gluten Free Pumpkin Mousse
All the kids are back at school, Labor day is over, September has begun. It’s still 90F here, but I’m calling fall. And with fall comes FOOTBALL!! Oh, wait, that has absolutely nothing to do with this blog. I mean, with fall comes PUMPKIN!!!
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Gluten Free Strawberries and Strawberry Cream with Bonus Homemade Strawberry Sauce Recipe
Strawberry season here in Louisiana is in April. Perfect for us this year. We bought a whole box of roadside stand strawberries for the girls sweet 16 party and dipped every single one in chocolate. Then we served just under half. (Because, you know, quality assurance testing and such). But…
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Lower Fat Coconut Flour Cupcakes with Marshmallow Cream Cheese Icing
My house is populated by health conscious teens and I was scolded for my flagrant butter abuse in my coconut flour cupcakes. This morning I made a lower fat version and they turned out to be just as tasty! I replaced the 1/2 cup butter with 1/4 cup coconut oil…
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Gluten Free Pumpkin Gingerbread with Lemon Curd
I’m looking at the weather reports back “home” in Canada, and it’s still so COLD!! Yesterday my daughter’s boyfriend actually had a SNOW DAY! In April! I’m so sorry. I feel that sympathetic sinking in my stomach every time I see those little snowflakes dance across the weather app on…
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Gluten Free Rum and Spice Apple Tart
#glutenfree #gfree
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Gluten Free Cashew Butter Brownies with Chocolate Cream Cheese Icing
I finally did it. I finally came up with a gluten free brownie that everyone likes. Not only that, they actually like them more than wheat flour based brownies. These are a cashew butter based brownie similar to the controversial peanut butter brownie I shared a while ago. The cashew…
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Peanut Butter Caramel
This caramel uses only 2 ingredients and is done completely on the stove. You just pour two cans of sweetened condensed milk into a sauce pan, bring it to a slow boil over medium-low stirring constantly, until it’s nice and thick and bubbly (like a thick cake batter). (This step…
