There’s something really amazing about a baked potato. Not a microwaved potato, but a hot, fresh from the oven, wrapped in crispy skin, filled with butter and sour cream baked potato.
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Gluten Free Watergate Salad – Perfect for Holidays!
At our house, it really isn’t a family celebration without this naturally gluten free Watergate Salad! It’s so sweet and fluffy and fun. And, yup, you read that right, it’s naturally gluten free. If you’re new to this diet, you’ll still recognize everything on the ingredient list. Yay!! I first…
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Gluten Free Tofu Parmesan
Tofu Parmesan is an easy, tasty, vegetarian dish. I love this gluten free version with marinara sauce and rice stick noodles.
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Gluten Free School Lunch Challenge – Gluten Free Bread
At one time, gluten free bread was only edible toasted and then loaded down with things that might kill the taste.
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Chuck E Cheese’s Gluten Free Pizza Review
A couple of weeks ago I discovered that Chuck E Cheese’s has a gluten free pizza. I contacted them about it, and I was so impressed with their response that I actually wrote a pre-dining review before I even attempted to try one.
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Gluten Free Chicken Parmesan
My favorite Pre-Gluten-Free food was Italian. Nothing fancy. Just loads of pasta and anything covered in tomato sauce and cheese. I loved it so much that one year my sister took me out for an all-you-can-eat pasta dinner for my birthday. (I was also, unbeknownst to me, 4 weeks pregnant…
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Gluten Free Ginger Garlic Coriander Marinade for Chicken or Tofu
Chicken is naturally gluten free, and easy to make, but it can get boring. I love spicing things up with flavorful gluten free marinades like this one made with lots of ginger, garlic and coriander. You can use this marinade for baked tofu too!
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Gluten Free School Lunch Challenge – Chocolate Chip Cookies
Over the next few weeks, kids in most of the northern hemisphere will be ending their summer breaks and heading back to school. For some, especially those with food restrictions, this means packing a lunch. The Know Gluten Kid’s Panel set out to determine which products are worth packing. This…
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Gluten Free Fish Taco Salad
I am absolutely addicted to fish tacos. Absolutely. I could eat them at every meal, every day. The only thing that really holds me back is my clothing budget. With the sour cream, mayo and corn tortillas, fish tacos is not the most figure friendly entree. I’m not sure what…
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Twenty Parts Per Million – What the FDA Gluten Free Ruling Means for You
The new FDA ruling is out. A product can be labeled gluten free if it contains fewer than twenty parts per million gluten. What does this mean for someone with Celiac Disease or Non-Celiac Gluten Sensitivity? Pin to read later