Light, fluffy and moist, these are better Gluten Free Bisquick Pancakes
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4 Quick Gluten Free Banana Breakfast Ideas
Even with the increasing variety of gluten free cereals, gluten free breakfast choices can be somewhat limited. We’ve gotten pretty creative at our house and bananas have become one of my family’s favorite breakfast options. They’re fast, easy, fat free, gluten free, paleo friendly, dairy free, vegan and tasty!
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Chocolate Chip Baby Cakes with Coconut Flour
You'd never know that these gluten free chocolate chip baby-cakes are grain-free and low sugar. They're so tasty and the perfect size for little snackers. I make these for my three year old when she wants a special treat.
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Grain Free Toffee Apple Muffins with Coconut Flour
I love a muffin with lots of texture and fruit. These grain free toffee apple muffins are softened with apple sauce, sweetened with maple syrup and loaded with apples and raisins.
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Easy Cheesy Gluten Free Eggs Benedict
Friday was another one of those crazy days. Holiday party the night before, woke up with the 3 year old (never good, no mom-coffee-alone time), ate sugar and grains and iodized salt the night before, and was way, way too irritable to be around all the people I’m required to be around (or rather, on days like this, are required to be around me).
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Gluten Free Cheese Grits
So, I might have mentioned, there are a few different eating needs and tastes in our home. Out of the 6 of us, we have three gluten free, one coconut allergic, one almond allergic, one vegetarian for health reasons, one with an intolerance to most raw vegetables, one legume allergic, almost forgot the citrus allergy, and a ten year old that wants to eat “normal food” and a three year old that wants to live on marshmallows and cornflakes. (I personally will usually avoid grains, but will make them for the rest of the family and eat them when they’re cheese grits. Two of us are actually lactose intolerant, but mildly…
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Gluten Free Strawberries and Strawberry Cream with Bonus Homemade Strawberry Sauce Recipe
Strawberry season here in Louisiana is in April. Perfect for us this year. We bought a whole box of roadside stand strawberries for the girls sweet 16 party and dipped every single one in chocolate. Then we served just under half. (Because, you know, quality assurance testing and such). But strawberry season “back home” where I grew up in Canada starts in June. And it’s June, and I’m in the mood for strawberries.
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Gluten Free Bread Alternative – Gluten Free Tortillas with Potato Starch
It’s amazing to me how many gluten free recipes you can find if you’re willing to step outside your culture. Koreans have mung bean pancakes, Mexicans have corn tortillas, Indians have lentil dosas, and I’ve discovered a new treasure trove of gluten free. Jewish Passover Recipes!! I haven’t really looked into it, but apparently Jewish people don’t eat wheat during Passover. So cool. They’ve been not eating wheat for so long, that they’ve come up with some amazing gluten free substitutions for bread. And since I’m on a quest for gluten free bread this week, I’ve borrowed from this Ancient culture. I love this recipe, I’m calling it a tortilla, because…
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Gluten Free Triple Chocolate Muffins
I have a feeling that if we were to go back in time to the early 80’s and eat a muffin, we’d be disappointed. Are you old enough to remember disco era muffins? Let me set the stage. Picture Mom, slim, young and pretty, in her brown plaid, ruffle front shirt, and her swoopy hairdo, apron tied on, (unneeded) weight watchers book in one hand, bottle of liquid sweetener in the other, making muffins. Small, hard, low fat muffins. Raisins added in to compensate for the fact that you had to eat them with a mouthful of milk just to make them go all the way down your throat. Enough…
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Gluten Free Chicken and Broccoli Egg Bakes
Here’s a cooking “pro-tip”, if you make roast chicken, make broccoli too. Then tomorrow you can have broccoli and chicken egg bakes! Yum! These are fast to prepare, travel well and are tasty hot or cold. Almost the perfect lunch.
