A savory patty paired with a vegan omelette, all wrapped up in a soft corn tortilla, and topped with melted vegan cheese. This gluten free, vegan breakfast sandwich is perfect any time of day.
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Gluten Free Vegan Omelette – Egg Free
This gluten free, vegan omelette is made with chickpea flour! It's a fantastic egg-free substitute to hold all your favorite omelette fillings.
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Gluten Free, Vegan Vegetable Rice Soup
This gluten free, vegan vegetable rice soup is the perfect meal whether you’re staying cozy during the coldest cold snap of the year, or you need a super fast and easy lunch before you head off to work. You’ll start with frozen vegetables and pre-made broth, and end up with…
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Gluten Free Potato Tacos – Vegan, Easy!
These gluten free, vegan potato tacos cook up in minutes but taste like you spent hours in the kitchen. You can make enough for the crew, or just enough for you two. They’re gluten free, vegan, and tasty!
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Creamy Lentils in a Pressure Cooker – Gluten Free, Vegan
Winter blues got you down? Warm up with this cozy, creamy, lentil dish. Fresh herbs make this cheap and easy pantry staple "spring" to life. Gluten free and vegan!
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Staying in this Valentine’s Day? Here are 14 Gluten Free Treats You Can Make Together.
It’s almost Valentine’s Day! How are you going to celebrate? This past year, we’ve had to change so much about how we do things. We’re more conscious about being safe and healthy, and often this means foregoing our old tradition and exchanging them for new ones. This year instead of…
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Gluten Free Vegan Vanilla Cake – No Eggs, No Dairy
You might know this gluten free, vegan vanilla cake as Crazy Cake or Depression Cake. It’s a fantastic cake to make when the cupboard (and fridge!!) is bare. Made popular during the Great Depression and the rationing of the World Wars, this cake requires no dairy or eggs. Not that…
- Gluten Free Bread and Bread Alternatives, Gluten Free Breakfast Recipes, Gluten Free Muffins, Gluten Free Recipes
EASY! Gluten Free Corn Muffins – Vegan too!
Corn muffins are standard American fare, and when you go gluten free, you miss them!! Add other food issues like avoiding dairy or eggs, and bam, they seem like they’re disappearing in the rear view mirror. These gluten free, vegan corn muffins bring them back into sight. They’re egg-free, dairy-free,…
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Garlic and Herb Polenta – gluten free, vegan
Guys!! This polenta is so good!! Like steal-out-of-the-fridge good! Normal polenta is pretty decent all on its own. It’s soft and salty and has that little bit of texture from the bigger pieces of grits, but this garlic herb polenta takes it up a notch. It takes it up seven…
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Stove Top Pressure Cooker Pinto Beans – Gluten Free and Vegan
Pinto beans are one of my very favorite vegan protein sources. Not only do they have an amazing flavor and texture all on their own, they’re so versatile. I put them in soups, pasta, tacos, and on polenta or baked potatoes. This recipe gives them a savory flavor that mixes…
