Warm and rich, this is the perfect soup for that little one with a cold. I add pre-cooked gluten free alphabet noodles to make it special.
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Gluten Free Pumpkin Mousse
All the kids are back at school, Labor day is over, September has begun. It’s still 90F here, but I’m calling fall. And with fall comes FOOTBALL!! Oh, wait, that has absolutely nothing to do with this blog. I mean, with fall comes PUMPKIN!!!
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Gluten Free/Peanut Free After School Snacks
Today I’m guest posting at Julie’s blog Natural and Free sharing the after school snacks we serve to fuel our kids and their friends! If you’re looking for some really easy and gluten free ideas for when your little (or not so little!) ones are hungry,
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4 Quick Gluten Free Banana Breakfast Ideas
Even with the increasing variety of gluten free cereals, gluten free breakfast choices can be somewhat limited. We’ve gotten pretty creative at our house and bananas have become one of my family’s favorite breakfast options. They’re fast, easy, fat free, gluten free, paleo friendly, dairy free, vegan and tasty!
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Gluten Free Instant Cheese Sauce Powder for Macaroni and Cheese or Kraft Dinner
Happy Canada Day!! Fun Fact: Canadians eat more Kraft Macaroni and Cheese per capita than any other nation. We may have other dishes that we associate with our nation (poutine, beavertails) but KD defines us in a special way.
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Gluten Free Strawberries and Strawberry Cream with Bonus Homemade Strawberry Sauce Recipe
Strawberry season here in Louisiana is in April. Perfect for us this year. We bought a whole box of roadside stand strawberries for the girls sweet 16 party and dipped every single one in chocolate. Then we served just under half. (Because, you know, quality assurance testing and such). But…
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Gluten Free, Dairy Free Pumpkin Smoothie
A smoothie is a great quick gluten free meal. This gluten free, dairy free pumpkin smoothie tastes like pumpkin pie!
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Gluten Free, Grain Free Pumpkin Muffins
A gluten free, grain free pumpkin muffin that tastes like a real muffin! No grains, no refined sugars, tons of protien, vitamin A from the pumpkin and delicious. My three year old will eat these for supper.
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Lower Fat Coconut Flour Cupcakes with Marshmallow Cream Cheese Icing
My house is populated by health conscious teens and I was scolded for my flagrant butter abuse in my coconut flour cupcakes. This morning I made a lower fat version and they turned out to be just as tasty! I replaced the 1/2 cup butter with 1/4 cup coconut oil…
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Gluten Free Banana Pancakes with Bob’s Red Mill Brown Rice Flour
Breakfast can be a dilemma for a mom with a large family. Some days I just point everyone to the cereal cupboard, but most days, I want everyone to start the day with something healthy that will keep them going. (Especially on those busy days out when lunch is delayed……
