Happy Canada Day!! Fun Fact: Canadians eat more Kraft Macaroni and Cheese per capita than any other nation. We may have other dishes that we associate with our nation (poutine, beavertails) but KD defines us in a special way.
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Gluten Free Corn Relish
So, my daughter took this amazing picture of the Target Brownie she bought from an antique shop. It’s one of those dark moody pictures, with the Brownie camera sitting on a dark wood table with a black backdrop. It looks mysterious and smokey. I loved it so much I made…
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Easy Gluten Free Crock-Pot Caramel Sauce
Sweetened condensed milk is gluten free. This is great, because you can use it to make an amazing caramel sauce. Actually, it could be called “One Ingredient Gluten Free Caramel Sauce” because all you use is sweetened condensed milk. I first found out about this recipe when I was living…
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Gluten Free Bread Alternative – Gluten Free Flat-Bread
The quest for the perfect gluten free bread continues, this time with a grain free bread made from eggs and cream cheese. I added a tiny bit of potato flour and baking powder. The result is a sweet, soft, buttery gluten free flatbread.
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Gluten Free Bread Alternative – Brazilian Cheese Buns
I think everyone who goes gluten free begins a quest. The quest for the perfect bread. The perfect bread is our Holy Grail. We buy pre-packaged gluten free frozen bread, only to have it break apart in the toaster. We make gluten free biscuits from mixes and they’re dry, salty…
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Gluten Free Triple Chocolate Muffins
I have a feeling that if we were to go back in time to the early 80’s and eat a muffin, we’d be disappointed. Are you old enough to remember disco era muffins? Let me set the stage. Picture Mom, slim, young and pretty, in her brown plaid, ruffle front…
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Gluten Free Poached Salmon
Every time I go to the grocery store, I get asked about my food. Partly because I live in a smaller town in the South and people just talk to you in the grocery store. Kinda nice. And partly because I buy food that most people here just don’t buy.…
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Super Easy Baked Chicken Breast in the Crock-Pot
Did you know you could cook chicken in a slow-cooker without water, broth or canned soup? You can, and it’s amazing! The secret is in thinking of your slow-cooker as a counter-top oven. You can cook the same things you would in an oven, many of them the same way…
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Gluten Free Banana Pancakes with Bob’s Red Mill Brown Rice Flour
Breakfast can be a dilemma for a mom with a large family. Some days I just point everyone to the cereal cupboard, but most days, I want everyone to start the day with something healthy that will keep them going. (Especially on those busy days out when lunch is delayed……
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Basic Gluten Free Banana Bread
Every week we buy bananas. It’s what responsible grown up people with children do. And some of the bananas get eaten. Maybe 3 of the bananas. The rest of the them sort of sit on the counter waiting to be eaten.
